The Griffin Report of Food Marketing is
the only all channel trade publication written for and about the news-making
people, products, events and trends across the entire food industry.
A monthly publication covering the east coast, from Maine to Miami: Readership
and coverage include retail grocery chains and strong independents, multi-unit
restaurant and food service operations, the entire convenience store sector,
and newer channels such as big-box, warehouse, dollar stores, drug stores,
organic and specialty outlets.
Research clearly shows, and current industry activity noticeably demonstrates
consistent and increasing business “crossover” between and among the food industry
sales channels, and an overwhelming (95%) readership interest in coverage of
all of the segments.
The Griffin Report of Food Marketing has long been recognized as the authoritative
voice of the food industry with over 40 years of reporting experience. Now, with
an expanded all-channel scope, the paper enjoys unparalled credibility as the
place to learn “All That’s News in the Food Industry.
